Alt Bier WL 249
Düsseldorf Altbier
Type: All Grain Date: 9/23/2013
Batch Size (fermenter): 250.00 l Brewer: Jk
Boil Size: 275.00 l Asst Brewer:
Boil Time: 60 min Equipment: WL Large system
End of Boil Volume 270.00 l Brewhouse Efficiency: 85.00 %
Final Bottling Volume: 250.00 l Est Mash Efficiency 88.4 %
Fermentation: My Aging Profile Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
38.00 kg Pilsner (2 Row) Bel (2.0 SRM) Grain 1 73.1 %
4.00 kg Aromatic Malt (26.0 SRM) Grain 2 7.7 %
4.00 kg Munich Malt - 20L (20.0 SRM) Grain 3 7.7 %
4.00 kg Victory Malt (25.0 SRM) Grain 4 7.7 %
2.00 kg Special B Malt (180.0 SRM) Grain 5 3.8 %
300.00 g Northern Brewer [9.60 %] - Boil 60.0 min Hop 6 28.1 IBUs
260.00 g Tradition [3.60 %] - Boil 30.0 min Hop 7 7.0 IBUs
150.00 g Hallertauer [4.80 %] - Boil 5.0 min Hop 8 1.4 IBUs

Beer Profile
Est Original Gravity: 12.962 Plato Measured Original Gravity: 13.000 Plato
Est Final Gravity: 3.500 Plato Measured Final Gravity: 2.564 Plato
Estimated Alcohol by Vol: 5.1 % Actual Alcohol by Vol: 5.6 %
Bitterness: 36.5 IBUs Calories: 492.9 kcal/l
Est Color: 12.9 SRM

Mash Profile
Mash Name: My Mash Total Grain Weight: 52.00 kg
Sparge Water: 327.08 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Sparge Step: Fly sparge with 327.08 l water at 75.6 C
Mash Notes:

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 1470.50 g Carbonation Used: Bottle with 1470.50 g Corn Sugar
Keg/Bottling Temperature: 21.1 C Age for: 7.00 days
Fermentation: My Aging Profile Storage Temperature: 18.3 C

Notes

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